Chicken & Pineapple Fried Rice

Ingredients:

3 Cups Cooked White Rice (Jasmine rice)
1/2 Cup Chicken
2 Eggs
1/2 Tbsp Fish Sauce
2 Tbsp Light Soy Sauce
1 Cup Pineapples
1/4 Onion (chopped)
1/2 Cup Mushrooms (sliced)
1/2 Cup Frozen Peas
1/2 Cup Frozen Corn
1/4 Cup Cilantro (chopped)
1 Tsp White Pepper
2 Lime wedges

Instructions:

1. Scramble the eggs with fish sauce and fry into an omelette. Set aside.
2. Fry chicken in pan with some oil for 5 minutes.  Add frozen peas and corn, and onions; stir fry for 1 minute.  Add mushrooms, rice, pineapples, white pepper, and light soy sauce. Stir fry for additional 3 minutes.
3. Roughly chop up the scrambled eggs and add back into pan. Top with cilantro and limes.

Enjoy! :)